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Pasta senza glutine di riso integrale e quinoa
Pasta senza glutine di riso integrale e quinoa by Pastificio La Rosa provides 356 kcal per 100 g, with 0.1 g of sugars and 8.2 g of protein. That is 91% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Gluten-free dry pasta category and comes in a 340 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 356 kcal | 339 +5% |
| Total fat | 2.9 g | 1.9 +53% |
| Saturated fat | 0.1 g | 0.4 −71% |
| Carbohydrates | 73.2 g | 70.4 |
| Total sugars | 0.1 g | 1.2 −91% |
| Protein | 8.2 g | 9.4 −13% |
| Salt | 0 g | 0 −59% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 128 Gluten-free dry pasta products on Foodmetria.
Compared with other gluten-free dry pasta
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 340 g
- Labels & certifications
- No glutenNo preservatives
- Sold in
- France
- Barcode
- 8054188050274
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta senza glutine di riso integrale e quinoa?
Pasta senza glutine di riso integrale e quinoa contains 356 kcal per 100 g.
How much sugar is in Pasta senza glutine di riso integrale e quinoa?
Pasta senza glutine di riso integrale e quinoa has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pasta senza glutine di riso integrale e quinoa healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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