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Ditalini
Ditalini by Pastificio La Rosa provides 356 kcal per 100 g, with 0.5 g of sugars and 6.4 g of protein. That is 57% less sugar than the average product in this category. It is listed in the Gluten-free dry pasta category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 45.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 356 kcal | 160 kcal | 339 +5% | |
| Total fat | 1.5 g | 0.7 g | 1% | 1.9 −21% |
| Saturated fat | 0.5 g | 0.2 g | 1% | 0.4 +43% |
| Carbohydrates | 79 g | 35.6 g | 13% | 70.4 +12% |
| Total sugars | 0.5 g | 0.2 g | 1.2 −57% | |
| Dietary fiber | 2.1 g | 0.9 g | 3% | 3.4 −39% |
| Protein | 6.4 g | 2.9 g | 6% | 9.4 −32% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 128 Gluten-free dry pasta products on Foodmetria.
Compared with other gluten-free dry pasta
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 500 g
- Serving size
- 45.0g
- Labels & certifications
- No gluten
- Sold in
- Italy
- Barcode
- 8054188050724
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ditalini?
Ditalini contains 356 kcal per 100 g and about 160 kcal per serving (45.0g).
How much sugar is in Ditalini?
Ditalini has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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