Pasta salad, italian style
Pasta salad, italian style provides 164 kcal per 100 g, with 2.1 g of sugars and 5 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salads category. Contains: gluten, milk, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (140 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 164 kcal | 230 kcal | 177 −7% | |
| Total fat | 8.6 g | 12 g | 15% | 11.7 −27% |
| Saturated fat | 1.8 g | 2.5 g | 13% | 2.4 −25% |
| Carbohydrates | 17.9 g | 25 g | 9% | 12.4 +44% |
| Total sugars | 2.1 g | 3 g | 4 −46% | |
| Dietary fiber | 0.7 g | 1 g | 4% | 2.4 −71% |
| Protein | 5 g | 7 g | 14% | 7.3 −31% |
| Salt | 1.2 g | 1.7 g | 1.1 +10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4688 Salads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 12% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 2.1 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other salads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pasta (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, garbanzo beans (chick peas, water, salt), canola oil, yellow peppers, provolone cheese (pasteurized milk, cheese culture, salt, enzyme), genoa salami (pork, sea salt, turbinado sugar, spice, natural flavor, wine, lactic acid starter culture), black olives (ripe olives, water, salt, ferrous sulfate), pepperoni (pork, sea salt, turbinado sugar, liquid pepperoni seasoning, spice, natural flavor, wine, lactic acid starter culture), honey balsamic vinegar (white balsamic vinegar, cane sugar, honey), green olives (green olives, water, sea salt, lactic acid, extra virgin olive oil), red pepper, onion, distilled vinegar, maltodextrin, corn syrup solids, lemon juice, roasted garlic puree, cultured sugar, pimento peppers (pimento peppers, water, salt, citric acid), sugar, spice, sea salt, potato starch.
- Allergens
- GlutenMilkPork
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (140 g)
- Sold in
- United States
- Barcode
- 0007789045848
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta salad, italian style?
Pasta salad, italian style contains 164 kcal per 100 g and about 230 kcal per serving (1/2 cup (140 g)).
How much sugar is in Pasta salad, italian style?
Pasta salad, italian style has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pasta salad, italian style healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pasta salad, italian style vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pasta salad, italian style contain?
According to the label data it contains: Gluten, Milk, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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