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Pasta rigatoni
Pasta rigatoni by F.lli Cellino provides 358 kcal per 100 g, with 3 g of sugars and 13 g of protein. Its Nutri-Score is A. It is listed in the Durum wheat pasta category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 358 kcal | 347 |
| Total fat | 1.5 g | 1.7 −10% |
| Saturated fat | 0.4 g | 0.4 +12% |
| Carbohydrates | 71.5 g | 69.4 |
| Total sugars | 3 g | 3 |
| Dietary fiber | 3 g | 3.5 −15% |
| Protein | 13 g | 12.5 |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2243 Durum wheat pasta products on Foodmetria.
Compared with other durum wheat pasta
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8029535115500
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta rigatoni?
Pasta rigatoni contains 358 kcal per 100 g.
How much sugar is in Pasta rigatoni?
Pasta rigatoni has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pasta rigatoni healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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