Pasta montegrappa, fettuccine egg pasta and egg pasta with spinach
Pasta montegrappa, fettuccine egg pasta and egg pasta with spinach by Pasta Montegrappa provides 349 kcal per 100 g, with 3.2 g of sugars and 12.7 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dry egg pastas category. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 box (63 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 349 kcal | 220 kcal | 363 | |
| Total fat | 3.2 g | 2 g | 3% | 3.8 −18% |
| Saturated fat | 0.8 g | 0.5 g | 3% | 1.1 −30% |
| Carbohydrates | 71.4 g | 45 g | 16% | 66.7 +7% |
| Total sugars | 3.2 g | 2 g | 2.7 +17% | |
| Added sugars | 0 g | 0 g | 0% | 0 |
| Dietary fiber | 3.2 g | 2 g | 7% | 3.1 |
| Protein | 12.7 g | 8 g | 16% | 14.3 −11% |
| Salt | 0.1 g | 0.1 g | 0.4 −73% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 178 Dry egg pastas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other dry egg pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Durum wheat semolina, eggs (20%), powdered spinach 3,0% in green pasta (1,5% of the total).
- Allergens
- EggsGluten
Product details
- Serving size
- 0.125 box (63 g)
- Sold in
- Italy, United States
- Barcode
- 8002425013544
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta montegrappa, fettuccine egg pasta and egg pasta with spinach?
Pasta montegrappa, fettuccine egg pasta and egg pasta with spinach contains 349 kcal per 100 g and about 220 kcal per serving (0.125 box (63 g)).
How much sugar is in Pasta montegrappa, fettuccine egg pasta and egg pasta with spinach?
Pasta montegrappa, fettuccine egg pasta and egg pasta with spinach has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pasta montegrappa, fettuccine egg pasta and egg pasta with spinach healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pasta montegrappa, fettuccine egg pasta and egg pasta with spinach vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pasta montegrappa, fettuccine egg pasta and egg pasta with spinach contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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