Mafaldine BIO aux oeufs

by Melle et une Pâte 290g in Dry egg pastas Barcode 3760243320040
Very good nutritional quality
Green-Score
a
Environmental impact estimate

Mafaldine BIO aux oeufs by Melle et une Pâte provides 371 kcal per 100 g, with 1.9 g of sugars and 15 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Dry egg pastas category and comes in a 290g pack.

Nutrient levels per 100 g

Fat
2.9 g · Low
Saturated fat
0.7 g · Low
Sugars
1.9 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 371 kcal 363
Total fat 2.9 g 3.8 −25%
Saturated fat 0.7 g 1.1 −38%
Carbohydrates 69 g 66.7
Total sugars 1.9 g 2.7 −30%
Added sugars 0 g 0
Protein 15 g 14.3 +5%
Salt 0 g 0.4 −100%

Category average across 178 Dry egg pastas products on Foodmetria.

Compared with other dry egg pastas

Calories higher 42%
Sugars lower 27%
Salt lower 1%
Saturated fat lower 15%
Protein top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine blé tendre T80 BIO Origine Poitou-Charentes Oeufs* frais BIO >14% Origine France Eau

Product details

Quantity
290g
Labels & certifications
OrganicEU OrganicFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3760243320040

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mafaldine BIO aux oeufs?

Mafaldine BIO aux oeufs contains 371 kcal per 100 g.

How much sugar is in Mafaldine BIO aux oeufs?

Mafaldine BIO aux oeufs has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mafaldine BIO aux oeufs healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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