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Lasagne Nudelteigplatten mit Ei
Lasagne Nudelteigplatten mit Ei by Pasta Montegrappa provides 366 kcal per 100 g, with 3 g of sugars and 13.5 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Dry egg pastas category and comes in a 500 Gramm pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 366 kcal | 363 |
| Total fat | 3.4 g | 3.8 −12% |
| Saturated fat | 1 g | 1.1 −11% |
| Carbohydrates | 69 g | 66.7 |
| Total sugars | 3 g | 2.7 +11% |
| Protein | 13.5 g | 14.3 −5% |
| Salt | 0.1 g | 0.4 −73% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 178 Dry egg pastas products on Foodmetria.
Compared with other dry egg pastas
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 500 Gramm
- Labels & certifications
- Made in Italy
- Sold in
- France, Italy
- Barcode
- 8002425018563
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lasagne Nudelteigplatten mit Ei?
Lasagne Nudelteigplatten mit Ei contains 366 kcal per 100 g.
How much sugar is in Lasagne Nudelteigplatten mit Ei?
Lasagne Nudelteigplatten mit Ei has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Lasagne Nudelteigplatten mit Ei healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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