Pasta Kip Alfredo

by Albert heijn in Meals Barcode 8719587049549
Good nutritional quality

Pasta Kip Alfredo by Albert heijn provides 113 kcal per 100 g, with 2.1 g of sugars and 7.8 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Meals category.

Nutrient levels per 100 g

Fat
4.6 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
2.1 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 450 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 113 kcal 509 kcal 178 −37%
Total fat 4.6 g 20.7 g 27% 7.9 −42%
Saturated fat 2.1 g 9.5 g 48% 2.8 −24%
Carbohydrates 9.2 g 41.4 g 15% 17.8 −48%
Total sugars 2.1 g 9.5 g 3.1 −32%
Dietary fiber 1.8 g 8.1 g 29% 2 −11%
Protein 7.8 g 35.1 g 70% 8.7 −11%
Salt 0.5 g 2.3 g 1.2 −57%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5053 Meals products on Foodmetria.

Compared with other meals

Calories lower 25%
Sugars higher 44%
Salt lower 15%
Saturated fat higher 46%
Protein top 46%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
450 g
Labels & certifications
NutriscoreNutriscore Grade B
Sold in
Netherlands
Barcode
8719587049549

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta Kip Alfredo?

Pasta Kip Alfredo contains 113 kcal per 100 g and about 509 kcal per serving (450 g).

How much sugar is in Pasta Kip Alfredo?

Pasta Kip Alfredo has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pasta Kip Alfredo healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 14, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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