Pasta italiano summer salad with red pepper, feta, black olives and sundried tomatoes in a roasted garlic balsalmic vinaigrette, pasta italiano
Pasta italiano summer salad with red pepper, feta, black olives and sundried tomatoes in a roasted garlic balsalmic vinaigrette, pasta italiano provides 180 kcal per 100 g, with 3 g of sugars and 4 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salads category. Contains: gluten, milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.333 BOWL (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 180 kcal | 180 kcal | 177 | |
| Total fat | 11 g | 11 g | 14% | 11.7 −6% |
| Saturated fat | 1 g | 1 g | 5% | 2.4 −58% |
| Carbohydrates | 18 g | 18 g | 7% | 12.4 +45% |
| Total sugars | 3 g | 3 g | 4 −25% | |
| Dietary fiber | 1 g | 1 g | 4% | 2.4 −59% |
| Protein | 4 g | 4 g | 8% | 7.3 −45% |
| Salt | 0.7 g | 0.7 g | 1.1 −37% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4689 Salads products on Foodmetria.
Compared with other salads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bocconcini pasta (wheat), canola oil, filtered water, grilled red pepper, black olives, feta cheese (pasteurized milk, milk protein concentrate, bacterial culture, pasteurized cream, calcium chloride, microbial enzyme), sun dried tomatoes (sulfites), green onion, garlic puree (garlic, canola oil, citric acid), balsamic vinegar (sulfites), red wine vinegar (sulfites), roasted garlic, sugar, sea salt, basil, parsley, spices, citric acid.
- Allergens
- GlutenMilkSulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.333 BOWL (100 g)
- Sold in
- United States
- Barcode
- 0041498324353
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta italiano summer salad with red pepper, feta, black olives and sundried tomatoes in a roasted garlic balsalmic vinaigrette, pasta italiano?
Pasta italiano summer salad with red pepper, feta, black olives and sundried tomatoes in a roasted garlic balsalmic vinaigrette, pasta italiano contains 180 kcal per 100 g and about 180 kcal per serving (0.333 BOWL (100 g)).
How much sugar is in Pasta italiano summer salad with red pepper, feta, black olives and sundried tomatoes in a roasted garlic balsalmic vinaigrette, pasta italiano?
Pasta italiano summer salad with red pepper, feta, black olives and sundried tomatoes in a roasted garlic balsalmic vinaigrette, pasta italiano has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pasta italiano summer salad with red pepper, feta, black olives and sundried tomatoes in a roasted garlic balsalmic vinaigrette, pasta italiano healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pasta italiano summer salad with red pepper, feta, black olives and sundried tomatoes in a roasted garlic balsalmic vinaigrette, pasta italiano vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pasta italiano summer salad with red pepper, feta, black olives and sundried tomatoes in a roasted garlic balsalmic vinaigrette, pasta italiano contain?
According to the label data it contains: Gluten, Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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