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Pasta di semola integrale di grano duro bio

by Bartolini in Whole durum wheat pasta Barcode 8002448875501

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Very good nutritional quality

Unknown

Pasta di semola integrale di grano duro bio by Bartolini provides 357 kcal per 100 g, with 3.6 g of sugars and 14.3 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Whole durum wheat pasta category.

Nutrient levels per 100 g

Fat

2.7 g · Low

Saturated fat

0 g · Low

Sugars

3.6 g · Low

Salt

0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 56 g

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	357 kcal	200 kcal		335 +7%
Total fat	2.7 g	1.5 g	2%	2.2 +20%
Saturated fat	0 g	0 g	0%	0.4 −100%
Carbohydrates	73.2 g	41 g	15%	63 +16%
Total sugars	3.6 g	2 g		3.2 +10%
Dietary fiber	8.9 g	5 g	18%	7.1 +25%
Protein	14.3 g	8 g	16%	12.3 +16%
Salt	0 g	0 g		0 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 164 Whole durum wheat pasta products on Foodmetria.

Compared with other whole durum wheat pasta

Calories

higher 11%

Sugars

higher 23%

Salt

lower 1%

Saturated fat

lower 1%

Protein

top 11%

Fiber

top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size: 56 g
Labels & certifications: OrganicEU OrganicIT-BIO-006
Sold in: Germany
Barcode: 8002448875501

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta di semola integrale di grano duro bio?

Pasta di semola integrale di grano duro bio contains 357 kcal per 100 g and about 200 kcal per serving (56 g).

How much sugar is in Pasta di semola integrale di grano duro bio?

Pasta di semola integrale di grano duro bio has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pasta di semola integrale di grano duro bio healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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