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Olio al peperoncino

by Bartolini in Olive oils Barcode 8002448870490

Nutri-Score

abcde

Good nutritional quality

Processing (NOVA)

1234

Processed culinary ingredient

Green-Score

Environmental impact estimate

Olio al peperoncino by Bartolini provides 824 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Olive oils category.

Nutrient levels per 100 g

Fat

91.4 g · High

Saturated fat

13 g · High

Sugars

0 g · Low

Salt

0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient	Per 100 g	Category avg
Calories	824 kcal	849
Total fat	91.4 g	94.7
Saturated fat	13 g	15.6 −17%
Carbohydrates	0 g	0.1 −100%
Total sugars	0 g	0 −100%
Dietary fiber	0 g	0.1 −100%
Protein	0 g	0 −100%
Salt	0 g	0 −100%

Category average across 1879 Olive oils products on Foodmetria.

Compared with other olive oils

Calories

lower 32%

Sugars

lower 1%

Salt

lower 1%

Saturated fat

lower 12%

Protein

top 100%

Fiber

top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in: Spain, Switzerland
Barcode: 8002448870490

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olio al peperoncino?

Olio al peperoncino contains 824 kcal per 100 g.

How much sugar is in Olio al peperoncino?

Olio al peperoncino has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olio al peperoncino healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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b NOVA 2

Huile d’olive