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Pasta di semola di grano duro
Pasta di semola di grano duro by F.lli Cellino provides 200 kcal per 100 g, with 2 g of sugars and 6 g of protein. That is 33% less sugar than the average product in this category. It is listed in the Durum wheat pasta category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 200 kcal | 347 −42% |
| Total fat | 1 g | 1.7 −40% |
| Saturated fat | 0 g | 0.4 −100% |
| Carbohydrates | 40 g | 69.4 −42% |
| Total sugars | 2 g | 3 −33% |
| Dietary fiber | 2 g | 3.5 −43% |
| Protein | 6 g | 12.5 −52% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2244 Durum wheat pasta products on Foodmetria.
Compared with other durum wheat pasta
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 500 g
- Labels & certifications
- Made in Italy
- Sold in
- Italy
- Barcode
- 8029535827007
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta di semola di grano duro?
Pasta di semola di grano duro contains 200 kcal per 100 g.
How much sugar is in Pasta di semola di grano duro?
Pasta di semola di grano duro has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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