Pasta di Olive by Migros

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Pasta di Olive

by Migros 190 g in Olives Barcode 7613312075661
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Pasta di Olive by Migros provides 249 kcal per 100 g, with 1 g of sugars and 2 g of protein. That is 145% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Olives category and comes in a 190 g pack.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
4 g · Moderate
Sugars
1 g · Low
Salt
3.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 249 kcal 193 +29%
Total fat 25 g 19.2 +30%
Saturated fat 4 g 3.1 +30%
Carbohydrates 1 g 2.2 −54%
Total sugars 1 g 0.4 +145%
Added sugars 0.2 g 0.1 +83%
Dietary fiber 7 g 3.2 +118%
Protein 2 g 1.5 +31%
Salt 3.9 g 3.2 +21%

Category average across 1227 Olives products on Foodmetria.

Compared with other olives

Calories higher 16%
Sugars higher 10%
Salt higher 22%
Saturated fat higher 16%
Protein top 13%
Fiber top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

pâte d'olives noires 98% (olives noires, huile d'olive, sel de cuisine), ail 1%, peperoncino, sucre, thym, fenouil en poudre

Palm oil free

Product details

Quantity
190 g
Sold in
France, Switzerland
Barcode
7613312075661

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta di Olive?

Pasta di Olive contains 249 kcal per 100 g.

How much sugar is in Pasta di Olive?

Pasta di Olive has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pasta di Olive healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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