Pasta di cipolla by Fiorentini

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Pasta di cipolla

by Fiorentini 80 g in Onions and their products Barcode 8002885002942
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Pasta di cipolla by Fiorentini provides 265 kcal per 100 g, with 8 g of sugars and 1.7 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Onions and their products category and comes in a 80 g pack.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
2.6 g · Moderate
Sugars
8 g · Moderate
Salt
4.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 265 kcal 206 +29%
Total fat 23 g 10.3 +124%
Saturated fat 2.6 g 3.1 −17%
Carbohydrates 12.3 g 23.9 −48%
Total sugars 8 g 12.7 −37%
Protein 1.7 g 3.4 −50%
Salt 4.8 g 1 +373%

Category average across 65 Onions and their products products on Foodmetria.

Compared with other onions and their products

Calories higher 28%
Sugars lower 50%
Salt higher 5%
Saturated fat higher 21%
Protein top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
80 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
8002885002942

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta di cipolla?

Pasta di cipolla contains 265 kcal per 100 g.

How much sugar is in Pasta di cipolla?

Pasta di cipolla has 8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pasta di cipolla healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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