Pasta Carbonara 2 portions

by Subito 100g in Pasta dishes Barcode 7613312081228
Bad nutritional quality
Processed food

Pasta Carbonara 2 portions by Subito provides 385 kcal per 100 g, with 6 g of sugars and 12 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Pasta dishes category and comes in a 100g pack.

Nutrient levels per 100 g

Fat
9 g · Moderate
Saturated fat
5 g · Moderate
Sugars
6 g · Moderate
Salt
2.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 385 kcal 193 kcal 262 +47%
Total fat 9 g 4.5 g 6% 6.1 +47%
Saturated fat 5 g 2.5 g 13% 2.2 +127%
Carbohydrates 63 g 31.5 g 11% 40 +58%
Total sugars 6 g 3 g 4.6 +31%
Dietary fiber 2 g 1 g 4% 2.5 −20%
Protein 12 g 6 g 12% 9.6 +26%
Salt 2.4 g 1.2 g 1.5 +59%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2207 Pasta dishes products on Foodmetria.

Compared with other pasta dishes

Calories higher 10%
Sugars higher 28%
Salt higher 14%
Saturated fat higher 10%
Protein top 27%
Fiber top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sans gluten, Sans blé

Product details

Quantity
100g
Serving size
50 g
Labels & certifications
No glutenNo wheat
Sold in
Switzerland
Barcode
7613312081228

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta Carbonara 2 portions?

Pasta Carbonara 2 portions contains 385 kcal per 100 g and about 193 kcal per serving (50 g).

How much sugar is in Pasta Carbonara 2 portions?

Pasta Carbonara 2 portions has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pasta Carbonara 2 portions healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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