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Riz à long grain
Riz à long grain précuit
Riz à long grain by Subito provides 162 kcal per 100 g, with 0.5 g of sugars and 3 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Long grain rices category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 250 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 162 kcal | 405 kcal | 312 −48% | |
| Total fat | 1.4 g | 3.5 g | 4% | 1.2 +21% |
| Saturated fat | 0.5 g | 1.3 g | 7% | 0.3 +90% |
| Carbohydrates | 33 g | 82.5 g | 30% | 66.8 −51% |
| Total sugars | 0.5 g | 1.3 g | 0.4 +21% | |
| Added sugars | 0 g | 0 g | 0% | 0 −100% |
| Dietary fiber | 2.5 g | 6.3 g | 23% | 1.5 +68% |
| Protein | 3 g | 7.5 g | 15% | 6.6 −54% |
| Salt | 0.8 g | 1.9 g | 0.1 +811% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 764 Long grain rices products on Foodmetria.
Compared with other long grain rices
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Riz à grains longs 98%, sel de cuisine, huile de riz.
Product details
- Quantity
- 250 g
- Serving size
- 250 g
- Sold in
- Switzerland
- Barcode
- 7617027923828
Prices reported by shoppers
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Frequently asked questions
How many calories are in Riz à long grain?
Riz à long grain contains 162 kcal per 100 g and about 405 kcal per serving (250 g).
How much sugar is in Riz à long grain?
Riz à long grain has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Riz à long grain healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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