Pasta all'uovo tagliatelle by Granarolo

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Pasta all'uovo tagliatelle

by Granarolo 250 g in Dry egg pastas Barcode 8000839431237
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Pasta all'uovo tagliatelle by Granarolo provides 379 kcal per 100 g, with 2.6 g of sugars and 16 g of protein. Its Nutri-Score is A. It is listed in the Dry egg pastas category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
5.6 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
2.6 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 379 kcal 363
Total fat 5.6 g 3.8 +46%
Saturated fat 1.8 g 1.1 +60%
Carbohydrates 65 g 66.7
Total sugars 2.6 g 2.7
Protein 16 g 14.3 +12%
Salt 0.1 g 0.4 −73%

Category average across 178 Dry egg pastas products on Foodmetria.

Compared with other dry egg pastas

Calories higher 12%
Sugars lower 43%
Salt lower 46%
Saturated fat higher 10%
Protein top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Sold in
France, Italy
Barcode
8000839431237

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta all'uovo tagliatelle?

Pasta all'uovo tagliatelle contains 379 kcal per 100 g.

How much sugar is in Pasta all'uovo tagliatelle?

Pasta all'uovo tagliatelle has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pasta all'uovo tagliatelle healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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