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Pasta all'uovo sfoglia ruvida
Pasta all'uovo sfoglia ruvida by Granarolo provides 369 kcal per 100 g, with 2.6 g of sugars and 15 g of protein. It is listed in the Dry egg pastas category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 369 kcal | 363 |
| Total fat | 3.9 g | 3.8 |
| Saturated fat | 1.2 g | 1.1 +6% |
| Carbohydrates | 67 g | 66.7 |
| Total sugars | 2.6 g | 2.7 |
| Dietary fiber | 2.9 g | 3.1 −6% |
| Protein | 15 g | 14.3 +5% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 178 Dry egg pastas products on Foodmetria.
Compared with other dry egg pastas
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8000839441090
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta all'uovo sfoglia ruvida?
Pasta all'uovo sfoglia ruvida contains 369 kcal per 100 g.
How much sugar is in Pasta all'uovo sfoglia ruvida?
Pasta all'uovo sfoglia ruvida has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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