Pasta all'uovo sfoglia ruvida

by Granarolo 250 g in Dry egg pastas Barcode 8000839441083
Very good nutritional quality
Green-Score
b
Environmental impact estimate

Pasta all'uovo sfoglia ruvida by Granarolo provides 369 kcal per 100 g, with 2.6 g of sugars and 15 g of protein. Its Nutri-Score is A. It is listed in the Dry egg pastas category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
3.9 g · Moderate
Saturated fat
1.2 g · Low
Sugars
2.6 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 369 kcal 363
Total fat 3.9 g 3.8
Saturated fat 1.2 g 1.1 +6%
Carbohydrates 67 g 66.7
Total sugars 2.6 g 2.7
Dietary fiber 2.9 g 3.1 −6%
Protein 15 g 14.3 +5%
Salt 0.1 g 0.4 −81%

Category average across 178 Dry egg pastas products on Foodmetria.

Compared with other dry egg pastas

Calories higher 47%
Sugars lower 43%
Salt lower 22%
Saturated fat lower 40%
Protein top 50%
Fiber top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Sold in
Italy
Barcode
8000839441083

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pasta all'uovo sfoglia ruvida?

Pasta all'uovo sfoglia ruvida contains 369 kcal per 100 g.

How much sugar is in Pasta all'uovo sfoglia ruvida?

Pasta all'uovo sfoglia ruvida has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pasta all'uovo sfoglia ruvida healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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