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Pasta all’uovo
Pasta all’uovo by Granarolo provides 367 kcal per 100 g, with 2.6 g of sugars and 14.8 g of protein. Its Nutri-Score is A. It is listed in the Dry egg pastas category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 367 kcal | 184 kcal | 363 | |
| Total fat | 3.9 g | 2 g | 3% | 3.8 |
| Saturated fat | 1.2 g | 0.6 g | 3% | 1.1 +6% |
| Carbohydrates | 66.7 g | 33.4 g | 12% | 66.7 |
| Total sugars | 2.6 g | 1.3 g | 2.7 | |
| Dietary fiber | 2.9 g | 1.5 g | 5% | 3.1 −6% |
| Protein | 14.8 g | 7.4 g | 15% | 14.3 |
| Salt | 0.1 g | 0 g | 0.4 −78% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 178 Dry egg pastas products on Foodmetria.
Compared with other dry egg pastas
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 250 g
- Serving size
- 50 g
- Sold in
- Italy
- Barcode
- 8000839441403
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta all’uovo?
Pasta all’uovo contains 367 kcal per 100 g and about 184 kcal per serving (50 g).
How much sugar is in Pasta all’uovo?
Pasta all’uovo has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pasta all’uovo healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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