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Pasta
Pasta by F.lli Cellino provides 193 kcal per 100 g, with 2 g of sugars and 6 g of protein. That is 33% less sugar than the average product in this category. It is listed in the Durum wheat pasta category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 193 kcal | 347 −44% |
| Total fat | 1 g | 1.7 −40% |
| Saturated fat | 0 g | 0.4 −100% |
| Carbohydrates | 40 g | 69.4 −42% |
| Total sugars | 2 g | 3 −33% |
| Dietary fiber | 2 g | 3.5 −43% |
| Protein | 6 g | 12.5 −52% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2243 Durum wheat pasta products on Foodmetria.
Compared with other durum wheat pasta
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Made in Italy
- Sold in
- Italy
- Barcode
- 8029535819002
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta?
Pasta contains 193 kcal per 100 g.
How much sugar is in Pasta?
Pasta has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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