Pasta
Pasta by Campbell's provides 94 kcal per 100 g, with 4.1 g of sugars and 3.5 g of protein. That is 86% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Stews category. Contains: beef, chicken, gluten, milk, mustard, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 6 onz (171 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 94 kcal | 161 kcal | 99 | |
| Total fat | 2.3 g | 4 g | 5% | 3.8 −38% |
| Saturated fat | 0.9 g | 1.5 g | 8% | 1.3 −33% |
| Carbohydrates | 14.6 g | 25 g | 9% | 10.6 +38% |
| Total sugars | 4.1 g | 7 g | 2.2 +86% | |
| Dietary fiber | 0.6 g | 1 g | 4% | 2.1 −71% |
| Protein | 3.5 g | 6 g | 12% | 4.9 −28% |
| Salt | 0.6 g | 1 g | 0.9 −32% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1184 Stews products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other stews
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta Product With Added Calcium And Vitamin D (Wheat Flour, Calcium Phosphate, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Vitamin D)**, Chicken And Pork Frankfurters Made With Chicken, Pork And Beef (Mechanically Separated Chicken, Pork, Water, Corn Syrup, Salt, Beef, Modified Food Starch, Dextrose, Ascorbic Acid, Sodium Nitrite, Natural Flavors), High Fructose Corn Syrup, Modified Food Starch, Contains Less Than 2% Of: Prepared Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Dehydrated Garlic), Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Salt, Carrot Juice Concentrate, Flavoring, Citric Acid, Enzyme Modified Butter, Reconstituted Skim Milk, Monopotassium Phosphate, Dehydrated Garlic, Paprika Extract, Onion Extract.
- Allergens
- BeefChickenGlutenMilkMustardPork
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 6 onz (171 g)
- Sold in
- United States
- Barcode
- 0051000214119
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta?
Pasta contains 94 kcal per 100 g and about 161 kcal per serving (6 onz (171 g)).
How much sugar is in Pasta?
Pasta has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pasta healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pasta vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pasta contain?
According to the label data it contains: Beef, Chicken, Gluten, Milk, Mustard, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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