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Passato di verdure
Passato di verdure by Cascina Lia provides 53 kcal per 100 g, with 1.1 g of sugars and 1.6 g of protein. That is 69% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Soups category and comes in a 620 g pack. Contains: lupin, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 53 kcal | 137 −61% |
| Total fat | 2.2 g | 5 −56% |
| Saturated fat | 0.3 g | 2.1 −85% |
| Carbohydrates | 6.1 g | 17.2 −65% |
| Total sugars | 1.1 g | 3.6 −69% |
| Added sugars | 0 g | 1.4 −100% |
| Protein | 1.6 g | 5.7 −72% |
| Salt | 0.7 g | 2.4 −71% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5489 Soups products on Foodmetria.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Passato di verdure con 10 verdure e olio extra vergine di oliva Preparazione: tradizionale: versare il prodotto in pentola e scaldare a fuoco medio per almeno 5 minuti mescolando. Micro-onde (*); togliere la pellicola protettiva, riscaldare a 900 watt per 2 minuti, mescolare e scaldare per altri 2 minuti. (*) tempi e potenza possono variare in relazione ai diversi microonde. Consiglio gustoso: aggiungere un filo di olio extra - vergine di oliva e arricchire con crostini tostati. Préparation: traditionnelle: verser le produit dans la casserole et réchauffer à feu moyen pendant 5 minutes en remuant. Micro-ondes (*): retirer le film, réchauffer à 900 watts pendant 2 minutes. Remuer. Réchauffer pour 2 minutes. (*) temps de cuisson et puissance peuvent varier en fonction de différents micro-ondes. Conseil savoureux: ajouter un filet d'huile d'olive extra vierge et des croûtons grillés. L Zubereitung: Traditionell: die Suppe in einen Topf gießen - ca. 5 Minuten bei mittlerer Hitze erwärmen und umrühren. Im Mikrowellenherd (*): die Schutzschicht abziehen (*) bei 900 Watt 2 Minuten erhitzen, umrühren und weitere 2 Minuten erhitzen. (*) Zeit und Energie können je nach Mikrowellenherd variieren. Unser Tipp: einen EBlöffel Olivenöl beifügen und mit gerösteten Weißbrotwürfeln anreichern. PREPARATO ALIMENTARE A BASE DI ORTAGGI E LEGUMI PRECOTTO E REFRIGERATO. Ingredienti: acqua, patata 17,5%, zucchina 15,3%, carota 4,4%, bieta, fagiolino 4,4%, pisello 4,4%, cipolla, porro, verza, olio extra vergine di oliva 1,9%, sedano, sale. Può contenere tracce di: cereali contenenti glutine, soia, semi di sesamo, senape, lupini, frutta a guscio, latte, uova, pesce, molluschi, crostacei. SOUPE AUX LÉGUMES PRÉ-CUITE RÉFRIGÉRÉE. Ingrédients: eau, pomme de terre 17,5%, zucchini 15,3%, carotte 4,4%, bette, haricot vert 4,4%, pois 4,4%, oignon, poireau, chou, huile d'olive extra vierge 1,9%, céleri, sel. Peut contenir traces de: céréales contenant du gluten, soja, graines de sésame, moutarde, fruits à coque, lupin, lait, œufs, poissons, mollusques, crustacés. GEKÜHLTE FERTIGSUPPENCREME MIT GEMÜSE. Zutaten: Wasser, Kartoffeln 17,5%, Zucchini 15,3%, Karotten 4,4%, Mangold, Gartenbohnen 4,4%, Erbse 4,4%, Zwiebel, Lauch, Kohl, Olivenöl Extra vergine 1,9%, Sellerie, Salz. Kann Spuren von: Glutenhaltiges Getreide, Sojabohnen, Sesamsamen, Senf, Lupinen, Eier, Milch, Fische, Krebstiere, Schalenfrüchte, Weichtiere enthalten. Valori nutrizionali medi per 100g Valeurs nutritionnelles moyennes pour 100g de produit Durchschnittliche Nährwerte pro 100g: 620ge Energia/Energie / Energie 222 kJ -
- Allergens
- LupinSoybeans
- May contain traces
- LupinSoybeans
Product details
- Quantity
- 620 g
- Labels & certifications
- No preservatives
- Sold in
- Italy
- Barcode
- 8029175094470
Prices reported by shoppers
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Frequently asked questions
How many calories are in Passato di verdure?
Passato di verdure contains 53 kcal per 100 g.
How much sugar is in Passato di verdure?
Passato di verdure has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Passato di verdure healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Passato di verdure contain?
According to the label data it contains: Lupin, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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