Passato di verdure by Cascina Lia

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Passato di verdure

by Cascina Lia 620g in Soups Barcode 8029175093299
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Passato di verdure by Cascina Lia provides 47 kcal per 100 g, with 1.5 g of sugars and 1.1 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Soups category and comes in a 620g pack.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
0.2 g · Low
Sugars
1.5 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2

Nutrient Per 100 g Category avg
Calories 47 kcal 137 −66%
Total fat 1.9 g 5 −62%
Saturated fat 0.2 g 2.1 −90%
Carbohydrates 5.9 g 17.2 −66%
Total sugars 1.5 g 3.6 −58%
Protein 1.1 g 5.7 −81%
Salt 0.7 g 2.4 −71%

Category average across 5489 Soups products on Foodmetria.

Compared with other soups

Calories lower 32%
Sugars lower 42%
Salt lower 39%
Saturated fat lower 30%
Protein top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
620g
Serving size
2
Labels & certifications
OrganicEU OrganicNo preservativesIT-BIO-009
Sold in
Italy
Barcode
8029175093299

Prices reported by shoppers

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Frequently asked questions

How many calories are in Passato di verdure?

Passato di verdure contains 47 kcal per 100 g.

How much sugar is in Passato di verdure?

Passato di verdure has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Passato di verdure healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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