Nutrition report ready

Passato di verdure

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this MD product.

Nutri-Score D

View details

Passato di verdure

by MD in Vegetable soups Barcode 8019730092911
Poor nutritional quality
Green-Score
a
Environmental impact estimate

Passato di verdure by MD provides 327 kcal per 100 g, with 17 g of sugars and 9.7 g of protein. That is 624% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Vegetable soups category.

Nutrient levels per 100 g

Fat
2.1 g · Low
Saturated fat
0.3 g · Low
Sugars
17 g · Moderate
Salt
2.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 327 kcal 53 +515%
Total fat 2.1 g 1.7 +21%
Saturated fat 0.3 g 0.6 −51%
Carbohydrates 63 g 7.1 +790%
Total sugars 17 g 2.3 +624%
Dietary fiber 9.5 g 1.6 +494%
Protein 9.7 g 1.8 +438%
Salt 2.9 g 1 +183%

Category average across 1172 Vegetable soups products on Foodmetria.

Compared with other vegetable soups

Calories higher 2%
Sugars higher 1%
Salt higher 3%
Saturated fat lower 41%
Protein top 2%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8019730092911

Prices reported by shoppers

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Frequently asked questions

How many calories are in Passato di verdure?

Passato di verdure contains 327 kcal per 100 g.

How much sugar is in Passato di verdure?

Passato di verdure has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Passato di verdure healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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