Passata

by La Doria in Tomato sauces Barcode 8002920200210
Good nutritional quality

Passata by La Doria provides 26 kcal per 100 g, with 3.4 g of sugars and 1.6 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Tomato sauces category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
3.4 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 26 kcal 63 −59%
Total fat 0.1 g 2.8 −96%
Saturated fat 0 g 0.5 −100%
Carbohydrates 3.9 g 7.3 −46%
Total sugars 3.4 g 5.5 −38%
Added sugars 0 g 1.6 −100%
Dietary fiber 1.6 g 1.6
Protein 1.6 g 1.8 −13%
Salt 0.4 g 1 −59%

Category average across 1355 Tomato sauces products on Foodmetria.

Compared with other tomato sauces

Calories lower 12%
Sugars lower 17%
Salt lower 18%
Saturated fat lower 1%
Protein top 43%
Fiber top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Omodoro, sale, correttore di dità: acido citrico. • Toto puree Ingredients: tomato, salt, acidity regulator: citric acid. Conservare in luogo fresco, asciutto e pulito. Dopo l'apertura conservare in frigorifero e consumare entro 203 giorni. Store in a cool, dry and clean place After opening keep refrigerated and use within 2-3 days. Prodotto in Italia da / Produced in Italy by La Doria S.p.A. Via Nazionale 220 84012 Angri (SA)

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
8002920200210

Prices reported by shoppers

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Frequently asked questions

How many calories are in Passata?

Passata contains 26 kcal per 100 g.

How much sugar is in Passata?

Passata has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Passata healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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