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Tomater hakkede med basilikum og oregano
Tomater hakkede med basilikum og oregano by La Doria provides 22 kcal per 100 g, with 3.3 g of sugars and 1 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 390g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 22 kcal | 194 −89% |
| Total fat | 0.5 g | 12.8 −96% |
| Saturated fat | 0.1 g | 2.4 −96% |
| Carbohydrates | 3.8 g | 16.1 −76% |
| Total sugars | 3.3 g | 9.8 −66% |
| Added sugars | 0 g | 4.8 −100% |
| Dietary fiber | 1 g | 2.4 −58% |
| Protein | 1 g | 2.8 −65% |
| Salt | 0.4 g | 5.9 −94% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Hakkede og skinnfrie tomater (60 %), tomatjuice (39 %), salt, tørket basilikum, tørket oregano, basilikumekstrakt, oreganoekstrakt, surhetsregulerende middel (E 330).
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 390g
- Labels & certifications
- FSCFSC MixGreen DotKeyhole
- Sold in
- Germany, Norway
- Barcode
- 7032069718148
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tomater hakkede med basilikum og oregano?
Tomater hakkede med basilikum og oregano contains 22 kcal per 100 g.
How much sugar is in Tomater hakkede med basilikum og oregano?
Tomater hakkede med basilikum og oregano has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tomater hakkede med basilikum og oregano healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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