Basilico Tomatensauce

by La Doria 420 g (400 ml) in Tomato sauces with basil Barcode 4337256174992
Good nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Basilico Tomatensauce by La Doria provides 42 kcal per 100 g, with 7 g of sugars and 1.6 g of protein. That is 39% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Tomato sauces with basil category and comes in a 420 g (400 ml) pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
7 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 42 kcal 59 −28%
Total fat 0.2 g 2.7 −93%
Saturated fat 0.1 g 0.5 −78%
Carbohydrates 8 g 6.4 +24%
Total sugars 7 g 5 +39%
Added sugars 2.4 g 0.9 +164%
Dietary fiber 1.4 g 1.5 −7%
Protein 1.6 g 1.5
Salt 1 g 1.7 −42%

Category average across 175 Tomato sauces with basil products on Foodmetria.

Compared with other tomato sauces with basil

Calories lower 28%
Sugars higher 6%
Salt higher 37%
Saturated fat lower 16%
Protein top 41%
Fiber top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Gehackte Tomaten 84%, Tomatenmark zweifach konzentriert 8%, Zwiebeln 2,8%, Zucker, Basilikum 2%, Speisesalz, Knoblauchpüree, schwarzer Pfeffer.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
420 g (400 ml)
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
Germany, Luxembourg
Barcode
4337256174992

Prices reported by shoppers

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Frequently asked questions

How many calories are in Basilico Tomatensauce?

Basilico Tomatensauce contains 42 kcal per 100 g.

How much sugar is in Basilico Tomatensauce?

Basilico Tomatensauce has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Basilico Tomatensauce healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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