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Passat with basil
Passat with basil by Asda provides 32 kcal per 100 g, with 4.1 g of sugars and 1.8 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Passata with basil category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tsp (100 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 32 kcal | 32 kcal | |
| Total fat | 0.5 g | 0.5 g | 1% |
| Saturated fat | 0.2 g | 0.2 g | 1% |
| Carbohydrates | 4.4 g | 4.4 g | 2% |
| Total sugars | 4.1 g | 4.1 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 1.3 g | 1.3 g | 5% |
| Protein | 1.8 g | 1.8 g | 4% |
| Salt | 0.1 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Tomatoes (99%), Basil, Acidity Regulator (Citric Acid). Suitable for vegetarians. NUTRITION We suggest this product provides 2 servings Typical Values Per Per 100g 1/2 pack Energy kJ 134 336 Energy kcal 32 80 Fat <0.5g 1.3g
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Serving size
- 1 tsp (100 g)
- Labels & certifications
- Vegetarian
- Sold in
- United Kingdom
- Barcode
- 5054781246862
Prices reported by shoppers
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Frequently asked questions
How many calories are in Passat with basil?
Passat with basil contains 32 kcal per 100 g and about 32 kcal per serving (1 tsp (100 g)).
How much sugar is in Passat with basil?
Passat with basil has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Passat with basil healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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