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Påskeägg
Påskeägg by Aroma provides 397 kcal per 100 g, with 86 g of sugars and 1.8 g of protein. That is 58% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category and comes in a 130g pack. Contains: gelatin.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 397 kcal | 364 +9% |
| Total fat | 0 g | 3.3 −100% |
| Saturated fat | 0 g | 1.9 −100% |
| Carbohydrates | 93 g | 81.6 +14% |
| Total sugars | 86 g | 54.5 +58% |
| Protein | 1.8 g | 2.1 −13% |
| Salt | 0 g | 0.3 −90% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 11614 Candies products on Foodmetria.
Compared with other candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Socker* (50%), glukossirap. gelatin, florsocker, vegetabilisk olja (kokosolja), ytbehandlingsmedel E903, surhetsreglerande medel: E330, färgämnen (E120, E133, E160a), aromer. Kan innehålla spår af _MJÖLK_. *Ursprung EU
- Allergens
- Gelatin
- May contain traces
- Milk
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 130g
- Labels & certifications
- No gluten
- Sold in
- Norway
- Barcode
- 7394269079154
Prices reported by shoppers
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Frequently asked questions
How many calories are in Påskeägg?
Påskeägg contains 397 kcal per 100 g.
How much sugar is in Påskeägg?
Påskeägg has 86 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Påskeägg healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Påskeägg vegan?
Based on its ingredient list, it is not vegan.
What allergens does Påskeägg contain?
According to the label data it contains: Gelatin. It may also contain traces of milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 12, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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