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Påskeharar
Påskeharar by Aroma provides 450 kcal per 100 g, with 72 g of sugars and 5.3 g of protein. That is 47% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Easter food category and comes in a 650g pack. Contains: gelatin.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 450 kcal | 517 −13% |
| Total fat | 0.5 g | 29.7 −98% |
| Saturated fat | 0.5 g | 17.1 −97% |
| Carbohydrates | 82 g | 54.8 +50% |
| Total sugars | 72 g | 48.9 +47% |
| Protein | 5.3 g | 6.3 −15% |
| Salt | 0.1 g | 0.2 −63% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 178 Easter food products on Foodmetria.
Compared with other easter food
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sukker* (52%), Glukose-Fructose - Sirup, gelatin, vegetabilisk olje (kokosolje),overflatebehandlingsmiddel E903, surhetsregulerende middel E330, farge E160a, aroma. *Opprinnelse EU
- Allergens
- Gelatin
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 650g
- Sold in
- Norway
- Barcode
- 7394269666057
Prices reported by shoppers
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Frequently asked questions
How many calories are in Påskeharar?
Påskeharar contains 450 kcal per 100 g.
How much sugar is in Påskeharar?
Påskeharar has 72 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Påskeharar healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Påskeharar vegan?
Based on its ingredient list, it is not vegan.
What allergens does Påskeharar contain?
According to the label data it contains: Gelatin. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 30, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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