Part de flan a l’abricot

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Part de flan a l’abricot

in Open pies Barcode 2827617025916
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Part de flan a l’abricot provides 209 kcal per 100 g, with 21 g of sugars and 3.8 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Open pies category.

Nutrient levels per 100 g

Fat
8.2 g · Moderate
Saturated fat
5.4 g · High
Sugars
21 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 209 kcal 203
Total fat 8.2 g 7.5 +9%
Saturated fat 5.4 g 4.7 +16%
Carbohydrates 30 g 30
Total sugars 21 g 18.5 +14%
Protein 3.8 g 3.6
Salt 0.2 g 0.3 −18%

Category average across 317 Open pies products on Foodmetria.

Compared with other open pies

Calories higher 32%
Sugars higher 16%
Salt lower 34%
Saturated fat higher 27%
Protein top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
2827617025916

Prices reported by shoppers

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Frequently asked questions

How many calories are in Part de flan a l’abricot?

Part de flan a l’abricot contains 209 kcal per 100 g.

How much sugar is in Part de flan a l’abricot?

Part de flan a l’abricot has 21 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Part de flan a l’abricot healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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