Nutrition report ready

Parmigiana di melanzane

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Eurospin product.

Nutri-Score C

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Parmigiana di melanzane by Eurospin

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Parmigiana di melanzane

by Eurospin 1 kg in Meals Barcode 8017596122032
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Parmigiana di melanzane by Eurospin provides 147 kcal per 100 g, with 3.8 g of sugars and 4 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Meals category and comes in a 1 kg pack.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
2.4 g · Moderate
Sugars
3.8 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 147 kcal 178 −17%
Total fat 11 g 7.9 +39%
Saturated fat 2.4 g 2.8 −14%
Carbohydrates 6.3 g 17.8 −65%
Total sugars 3.8 g 3.1 +24%
Dietary fiber 1.5 g 2 −26%
Protein 4 g 8.7 −54%
Salt 0.7 g 1.2 −43%

Category average across 5051 Meals products on Foodmetria.

Compared with other meals

Calories lower 46%
Sugars higher 22%
Salt lower 24%
Saturated fat higher 41%
Protein top 78%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1 kg
Sold in
Italy
Barcode
8017596122032

Prices reported by shoppers

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Frequently asked questions

How many calories are in Parmigiana di melanzane?

Parmigiana di melanzane contains 147 kcal per 100 g.

How much sugar is in Parmigiana di melanzane?

Parmigiana di melanzane has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Parmigiana di melanzane healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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