Nutrition report ready

Paprika Tomaten Zucchini Aubergine

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Good For Future product.

Nutri-Score D

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Paprika Tomaten Zucchini Aubergine

by Good For Future in Spreads Barcode 26576282
Poor nutritional quality

Paprika Tomaten Zucchini Aubergine by Good For Future provides 358 kcal per 100 g, with 3.9 g of sugars and 4.8 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Spreads category.

Nutrient levels per 100 g

Fat
34 g · High
Saturated fat
3.7 g · Moderate
Sugars
3.9 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 358 kcal 358 kcal 317 +13%
Total fat 34 g 34 g 44% 25.5 +33%
Saturated fat 3.7 g 3.7 g 19% 6.8 −45%
Carbohydrates 7.1 g 7.1 g 3% 14.7 −52%
Total sugars 3.9 g 3.9 g 9.6 −59%
Dietary fiber 2 g 2 g 7% 3.2 −38%
Protein 4.8 g 4.8 g 10% 6.9 −30%
Salt 1.1 g 1.1 g 1.5 −29%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 861 Spreads products on Foodmetria.

Compared with other spreads

Calories higher 31%
Sugars lower 50%
Salt lower 43%
Saturated fat lower 49%
Protein top 52%
Fiber top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100 g
Sold in
Germany
Barcode
26576282

Prices reported by shoppers

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Frequently asked questions

How many calories are in Paprika Tomaten Zucchini Aubergine?

Paprika Tomaten Zucchini Aubergine contains 358 kcal per 100 g and about 358 kcal per serving (100 g).

How much sugar is in Paprika Tomaten Zucchini Aubergine?

Paprika Tomaten Zucchini Aubergine has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Paprika Tomaten Zucchini Aubergine healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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