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Paprika crips
Paprika crips by Snack Day provides 408 kcal per 100 g, with 7.5 g of sugars and 5.8 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Paprika category and comes in a 150 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 408 kcal | 249 +64% |
| Total fat | 9.3 g | 11.2 −17% |
| Saturated fat | 1.3 g | 2.8 −54% |
| Carbohydrates | 73 g | 24.4 +200% |
| Total sugars | 7.5 g | 6.9 +8% |
| Added sugars | 0 g | 0.2 −100% |
| Protein | 5.8 g | 10.3 −44% |
| Salt | 1.6 g | 1.1 +40% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 194 Paprika products on Foodmetria.
Compared with other paprika
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
61% Potato Powder, Maize Starch, Vegetable oils (sunflower, rapeseed in varying proportions), Sugar, Salt, Emulsifier: Lecithins; Paprika Powder, Natural Flavouring, Tomato Powder, Onion Powder, Balsamic Vinegar Powder (Wine Vinegar, Contentrated Grape Must, Colour: Sulphite Ammonia Caramel), Acidity Regulator: Calcium Phosphates; Raising Agent: Sodium Hydrogen Carbonate; Garlic Powder, Red Pepper, Colouring Foodstuff: Black Tea Extract, Acid: Citric Acid; Colour: Paprika Extract; Spice. Allergy Advice: May contain Milk, Sesame and Cereals containing Gluten.
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150 g
- Labels & certifications
- natural flavors
- Sold in
- France
- Barcode
- 4056489615934
Prices reported by shoppers
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Frequently asked questions
How many calories are in Paprika crips?
Paprika crips contains 408 kcal per 100 g.
How much sugar is in Paprika crips?
Paprika crips has 7.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Paprika crips healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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