Paprikapulver

by Kania 50 g in Paprika Barcode 20000295

Paprikapulver, milt

Not enough data to compute
Unprocessed or minimally processed
Green-Score
f
Environmental impact estimate

Paprikapulver by Kania provides 43 kcal per 100 g, with 4.4 g of sugars and 1.3 g of protein. That is 36% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Paprika category and comes in a 50 g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
4.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 43 kcal 249 −83%
Total fat 0.4 g 11.2 −96%
Saturated fat 0.1 g 2.8 −96%
Carbohydrates 7.5 g 24.4 −69%
Total sugars 4.4 g 6.9 −36%
Added sugars 0 g 0.2 −100%
Dietary fiber 2.5 g 18.5 −87%
Protein 1.3 g 10.3 −87%
Salt 0 g 1.1 −97%

Category average across 194 Paprika products on Foodmetria.

Compared with other paprika

Calories lower 21%
Sugars lower 40%
Salt lower 27%
Saturated fat lower 29%
Protein top 75%
Fiber top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

paprikapulver.

Palm oil freeVeganVegetarian
May contain traces
None

Product details

Quantity
50 g
Labels & certifications
Green Dot
Sold in
France, Germany, Sweden, Switzerland
Barcode
20000295

Prices reported by shoppers

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Frequently asked questions

How many calories are in Paprikapulver?

Paprikapulver contains 43 kcal per 100 g.

How much sugar is in Paprikapulver?

Paprikapulver has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Paprikapulver healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Paprikapulver vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Paprikapulver contain?

No allergens are listed in the label data. It may also contain traces of none. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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