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Pannacotta al cacao
Pannacotta al cacao by Latteria Sociale di Branzi Casearia provides 238 kcal per 100 g, with 16 g of sugars and 2.4 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Panna cottas category and comes in a 150 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 150 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 238 kcal | 357 kcal | 217 +9% | |
| Total fat | 17 g | 25.5 g | 33% | 13.4 +27% |
| Saturated fat | 12 g | 18 g | 90% | 8.9 +35% |
| Carbohydrates | 19 g | 28.5 g | 10% | 20.9 −9% |
| Total sugars | 16 g | 24 g | 17.4 −8% | |
| Added sugars | 17.4 g | 26.1 g | 52% | 18 |
| Dietary fiber | 0.7 g | 1 g | 4% | 0.8 −13% |
| Protein | 2.4 g | 3.6 g | 7% | 2.8 −15% |
| Salt | 0.1 g | 0.2 g | 0.1 −29% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 149 Panna cottas products on Foodmetria.
Compared with other panna cottas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
LATTE 51,5%, PANNA 25,8%, preparato per panna cotta 94% (zucchero, destrosio, amido modificato di mais, grassi vegetali (cocco), proteine del LATTE, sciroppo di glucosio in polvere, addensanti: carragenina, gomma xantano, aromi), guarnizione al cacao 13,3%, zucchero, sciroppo di glucosio, acqua, cacao magro, pasta di cacao, stabilizzante: sorbitolo E420, amido modificato di mais E1422, alcol etilico, aromi, conservante: E202 potassio sorbato)
- Allergens
- Milk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150 g
- Serving size
- 150 g
- Sold in
- Italy
- Barcode
- 8032679850527
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pannacotta al cacao?
Pannacotta al cacao contains 238 kcal per 100 g and about 357 kcal per serving (150 g).
How much sugar is in Pannacotta al cacao?
Pannacotta al cacao has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pannacotta al cacao healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pannacotta al cacao vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pannacotta al cacao contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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