Nutrition report ready
Pane ai cereali con semi di lino e girasole a fette
Nutri-Score A NOVA 4
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Pane ai cereali con semi di lino e girasole a fette
Pane ai cereali con semi di lino e girasole a fette provides 229 kcal per 100 g, with 2.3 g of sugars and 7.7 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sliced breads category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 229 kcal | 259 −12% |
| Total fat | 4.9 g | 4.4 +12% |
| Saturated fat | 0.8 g | 0.7 +8% |
| Carbohydrates | 35 g | 44.1 −21% |
| Total sugars | 2.3 g | 4.3 −47% |
| Added sugars | 1 g | 1.7 −42% |
| Dietary fiber | 6.9 g | 4.7 +47% |
| Protein | 7.7 g | 9 −14% |
| Salt | 1 g | 1.2 −15% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2224 Sliced breads products on Foodmetria.
Compared with other sliced breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farina di frumento (40%), pasia madre naturale (18%): (farina di girasole (3,5%), sciroppo di caramello, lievito, estratto di malto (orzo) (2%), fiocchi d'avena (1,7%), sale, glutine di frumento (1%), sciroppo di zucchero invertito, correttòre di acidità: diacetato di sodio, addensante farina di semi di guar, fiocchi di segale (1%).
- Allergens
- Gluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Labels & certifications
- No preservatives
- Sold in
- France
- Barcode
- 8049033615753
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pane ai cereali con semi di lino e girasole a fette?
Pane ai cereali con semi di lino e girasole a fette contains 229 kcal per 100 g.
How much sugar is in Pane ai cereali con semi di lino e girasole a fette?
Pane ai cereali con semi di lino e girasole a fette has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pane ai cereali con semi di lino e girasole a fette healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pane ai cereali con semi di lino e girasole a fette contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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