Pancakes, buttermilk
Pancakes, buttermilk provides 241 kcal per 100 g, with 10.3 g of sugars and 5.2 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen cakes and pastries category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 Pancakes (116 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 241 kcal | 280 kcal | 318 −24% | |
| Total fat | 7.8 g | 9 g | 12% | 16.2 −52% |
| Saturated fat | 1.3 g | 1.5 g | 8% | 8 −84% |
| Carbohydrates | 38.8 g | 45 g | 16% | 36.9 +5% |
| Total sugars | 10.3 g | 12 g | 20.9 −51% | |
| Added sugarsUSDA | 9.6 g | 11.1 g | 22% | 17.6 −45% |
| Dietary fiber | 0.9 g | 1 g | 4% | 2.3 −62% |
| Protein | 5.2 g | 6 g | 12% | 5.5 −7% |
| Salt | 1.3 g | 1.5 g | 0.5 +165% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 463 Frozen cakes and pastries products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from April 2022. Other values: Open Food Facts.
Compared with other frozen cakes and pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), water, high fructose corn syrup, soybean and/or canola oil, buttermilk, eggs, contains 2% or less of leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, soy lecithin. vitamins and minerals: vitamin a palmitate, reduced iron, niacinamide, vitamin b12, vitamin b6 (pyridoxine hydrochloride), vitamin b1 (thiamin hydrochloride), vitamin b2 (riboflavin).
- Allergens
- EggsGlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 Pancakes (116 g)
- Sold in
- United States
- Barcode
- 0038000156823
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pancakes, buttermilk?
Pancakes, buttermilk contains 241 kcal per 100 g and about 280 kcal per serving (3 Pancakes (116 g)).
How much sugar is in Pancakes, buttermilk?
Pancakes, buttermilk has 10.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pancakes, buttermilk healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pancakes, buttermilk vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pancakes, buttermilk contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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