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Pancake Syrup
Pancake Syrup by Aunt Jemima provides 160 kcal per 100 g, with 24 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 160 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 40 g |
| Total sugars | 24 g |
| Added sugars | 77.1 g |
| Dietary fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
GLUCOSE, GLUCOSE-FRUCTOSE, EAU, CARBOXYMÛHYLCELLIJLOSE, ARÔME ARTIFICIEL, SEL, COLORANT CARAMEL, BENZOATE DE SODIUM, HEWÉTAPHOSPHATE DE SODIUM, ACIDE SORBIQUE, SULFITES. CONTIENT DES INGRÉDIENTS DES SULFITES, SOUS LE COUVERCLE EST BRISÉ 11919518
- Allergens
- Sulphur dioxide and sulphites
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- With sulfites
- Sold in
- France
- Barcode
- 0055577105962
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pancake Syrup?
Pancake Syrup contains 160 kcal per 100 g.
How much sugar is in Pancake Syrup?
Pancake Syrup has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pancake Syrup healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pancake Syrup contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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