Pancake Syrup

by Aunt Jemima Barcode 0055577105962
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Ultra-processed food

Pancake Syrup by Aunt Jemima provides 160 kcal per 100 g, with 24 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
24 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 160 kcal
Total fat 0 g
Saturated fat 0 g
Carbohydrates 40 g
Total sugars 24 g
Added sugars 77.1 g
Dietary fiber 0 g
Protein 0 g
Salt 0 g

Ingredients

GLUCOSE, GLUCOSE-FRUCTOSE, EAU, CARBOXYMÛHYLCELLIJLOSE, ARÔME ARTIFICIEL, SEL, COLORANT CARAMEL, BENZOATE DE SODIUM, HEWÉTAPHOSPHATE DE SODIUM, ACIDE SORBIQUE, SULFITES. CONTIENT DES INGRÉDIENTS DES SULFITES, SOUS LE COUVERCLE EST BRISÉ 11919518

Palm oil free
Allergens
Sulphur dioxide and sulphites

Additives 3

E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
With sulfites
Sold in
France
Barcode
0055577105962

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pancake Syrup?

Pancake Syrup contains 160 kcal per 100 g.

How much sugar is in Pancake Syrup?

Pancake Syrup has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pancake Syrup healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pancake Syrup contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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