Pancake Syrup

by IHOP Original Syrup Barcode 0043000094525
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Ultra-processed food

Pancake Syrup by IHOP Original Syrup provides 400 kcal per 100 g, with 53.3 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
53.3 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (30 ml)

Nutrient Per 100 g Per serving% DV*
Calories 400 kcal 120 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 96.7 g 29 g 11%
Total sugars 53.3 g 16 g
Added sugars 53.3 g 16 g 32%
Dietary fiber 0 g 0 g 0%
Protein 0 g 0 g 0%
Salt 0.1 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

CORN SYRUP, SUGAR, WATER, CONTAINS LESS THAN 2% OF POTASSIUM SORBATE AND SODIUM BENZOATE (TO PRESERVE FRESHNESS), CITRIC ACID CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL, XANTHAN GUM, CELLULOSE GUM.

May contain palm oil

Additives 6

Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 portion (30 ml)
Sold in
United States
Barcode
0043000094525

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pancake Syrup?

Pancake Syrup contains 400 kcal per 100 g and about 120 kcal per serving (1 portion (30 ml)).

How much sugar is in Pancake Syrup?

Pancake Syrup has 53.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Pancake Syrup healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 6, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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