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Pan integral sin gluten ecológico
Pan integral sin gluten ecológico provides 258 kcal per 100 g, with 1.8 g of sugars and 10.8 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 370 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 258 kcal | 286 −10% |
| Total fat | 6.3 g | 5.3 +19% |
| Saturated fat | 1.7 g | 1 +78% |
| Carbohydrates | 34.9 g | 48.5 −28% |
| Total sugars | 1.8 g | 4.6 −61% |
| Added sugars | 0 g | 2.6 −100% |
| Dietary fiber | 11.2 g | 4.5 +148% |
| Protein | 10.8 g | 9.6 +13% |
| Salt | 2 g | 1.3 +56% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15616 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Harinas 53% (trigo sarraceno integral* 65%, arruzo*, teff integral*, quinoa*), agua, aceite de oliva virgen*, goma xantana, psyllium*, levadura, sal, fibra vegetal prebiótica*. *Prodectos de agricultura ecológica.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 370 g
- Labels & certifications
- No glutenOrganicEU OrganicES-ECO-019-CT
- Sold in
- Spain
- Barcode
- 8437011986122
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pan integral sin gluten ecológico?
Pan integral sin gluten ecológico contains 258 kcal per 100 g.
How much sugar is in Pan integral sin gluten ecológico?
Pan integral sin gluten ecológico has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pan integral sin gluten ecológico healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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