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Pan di spagna
Pan di spagna by Forno Bonomi provides 355 kcal per 100 g, with 28 g of sugars and 7.3 g of protein. Its Nutri-Score is E. It is listed in the Sponge cakes category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 355 kcal | 367 |
| Total fat | 8.6 g | 14.3 −40% |
| Saturated fat | 0.8 g | 4.2 −81% |
| Carbohydrates | 63 g | 54 +17% |
| Total sugars | 28 g | 29.2 |
| Dietary fiber | 1.7 g | 2.1 −20% |
| Protein | 7.3 g | 6 +22% |
| Salt | 1.5 g | 0.6 +147% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 63 Sponge cakes products on Foodmetria.
Compared with other sponge cakes
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 400 g
- Sold in
- Italy
- Barcode
- 8002720006203
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pan di spagna?
Pan di spagna contains 355 kcal per 100 g.
How much sugar is in Pan di spagna?
Pan di spagna has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pan di spagna healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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