Frollini Quadri

by Forno Bonomi 750 g in Biscuits Barcode 8002720005305
Bad nutritional quality
Green-Score
c
Environmental impact estimate

Frollini Quadri by Forno Bonomi provides 449 kcal per 100 g, with 25 g of sugars and 7.5 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Biscuits category and comes in a 750 g pack.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
6 g · High
Sugars
25 g · High
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 449 kcal 457
Total fat 13 g 20.3 −36%
Saturated fat 6 g 8.8 −32%
Carbohydrates 75 g 64 +17%
Total sugars 25 g 28.6 −12%
Added sugars 0 g 18.5 −100%
Protein 7.5 g 6.8 +10%
Salt 1 g 0.7 +44%

Category average across 23209 Biscuits products on Foodmetria.

Compared with other biscuits

Calories lower 37%
Sugars lower 38%
Salt higher 17%
Saturated fat lower 38%
Protein top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

farina di frumento, zucchero, margarina vegetale (grasso di palma, acqua), uova, sciroppo di glucosio, agenti lievitanti (carbonato acido d'ammonio, carbonato acido di sodio), sale, aromi naturali. Può contenere latte e soia.

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
750 g
Sold in
Spain
Barcode
8002720005305

Prices reported by shoppers

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Frequently asked questions

How many calories are in Frollini Quadri?

Frollini Quadri contains 449 kcal per 100 g.

How much sugar is in Frollini Quadri?

Frollini Quadri has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Frollini Quadri healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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