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Palmiers
Palmiers provides 546 kcal per 100 g, with 19.9 g of sugars and 5.8 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Palmiers category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 546 kcal | 513 +7% |
| Total fat | 30 g | 29.1 |
| Saturated fat | 14.8 g | 16.6 −11% |
| Carbohydrates | 61.8 g | 56.2 +10% |
| Total sugars | 19.9 g | 21.9 −9% |
| Added sugars | 19.1 g | 15.2 +25% |
| Dietary fiber | 4 g | 3.2 +26% |
| Protein | 5.8 g | 5.4 +7% |
| Salt | 1.4 g | 0.9 +52% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 599 Palmiers products on Foodmetria.
Compared with other palmiers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de _blé_, margarine (huiles et graisses végétales (palme, colza), sel, énmulsifiant: mono et diglycérides d'acides gras, colorant: caroténoides, arôme), sucre, sel, arôme, poudre à lever : carbonate acide de sodium
- Allergens
- Gluten
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France, Russia
- Barcode
- 3700867000065
Prices reported by shoppers
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Frequently asked questions
How many calories are in Palmiers?
Palmiers contains 546 kcal per 100 g.
How much sugar is in Palmiers?
Palmiers has 19.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Palmiers healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Palmiers contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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