Pains pita

by Colruyt 480 g in Pitas Barcode 5400141164534
Good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Pains pita by Colruyt provides 252 kcal per 100 g, with 1 g of sugars and 7.5 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pitas category and comes in a 480 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.1 g · Low
Sugars
1 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 252 kcal 251
Total fat 0.9 g 2.1 −57%
Saturated fat 0.1 g 0.3 −70%
Carbohydrates 52 g 48.4 +7%
Total sugars 1 g 3.1 −67%
Added sugars 9.5 g 1.7 +460%
Dietary fiber 6.3 g 4.4 +44%
Protein 7.5 g 9.2 −18%
Salt 1.1 g 0.9 +21%

Category average across 604 Pitas products on Foodmetria.

Compared with other pitas

Calories higher 47%
Sugars lower 15%
Salt higher 28%
Saturated fat lower 36%
Protein top 81%
Fiber top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de blé, eau, levure, sel, dextrose. Contient du gluten.

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
480 g
Sold in
Belgium
Barcode
5400141164534

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pains pita?

Pains pita contains 252 kcal per 100 g.

How much sugar is in Pains pita?

Pains pita has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pains pita healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pains pita vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Pains pita contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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