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Pains panini x8
Pains panini x8 by La Boulangère provides 271 kcal per 100 g, with 3.1 g of sugars and 8.7 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Panini breads category and comes in a 600g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 271 kcal | 270 |
| Total fat | 3 g | 3.6 −17% |
| Saturated fat | 0.4 g | 0.7 −41% |
| Carbohydrates | 50.9 g | 49.9 |
| Total sugars | 3.1 g | 3.4 −8% |
| Added sugars | 0.8 g | 0.6 +33% |
| Dietary fiber | 2.7 g | 3.4 −21% |
| Protein | 8.7 g | 8.1 +7% |
| Salt | 1.5 g | 1.2 +22% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 36 Panini breads products on Foodmetria.
Compared with other panini breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé, eau, huile de colza, sel, levure, gluten de blé, émulsifiant: mono - et diglycérides d'acides gras (origine végétale), farine d'orge maltée torréfiée, sucre, conservateur : propionate de calcium.
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 600g
- Labels & certifications
- Green DotMade in FranceTriman
- Sold in
- France
- Barcode
- 3760049797718
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pains panini x8?
Pains panini x8 contains 271 kcal per 100 g.
How much sugar is in Pains panini x8?
Pains panini x8 has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pains panini x8 healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pains panini x8 contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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