Pains matlouh by Le Renard

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Pains matlouh

by Le Renard in Bread flours Barcode 3038359911446
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Pains matlouh by Le Renard provides 354 kcal per 100 g, with 3.5 g of sugars and 12 g of protein. That is 62% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Bread flours category.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0.3 g · Low
Sugars
3.5 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 354 kcal 309 +15%
Total fat 1.7 g 4.3 −61%
Saturated fat 0.3 g 1.2 −75%
Carbohydrates 71 g 54.1 +31%
Total sugars 3.5 g 2.2 +62%
Dietary fiber 3.4 g 6.5 −48%
Protein 12 g 11.5 +5%
Salt 1.5 g 1.1 +40%

Category average across 148 Bread flours products on Foodmetria.

Compared with other bread flours

Calories higher 22%
Sugars higher 15%
Salt higher 31%
Saturated fat lower 30%
Protein top 39%
Fiber top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
NutriscoreNutriscore Grade D
Sold in
France
Barcode
3038359911446

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pains matlouh?

Pains matlouh contains 354 kcal per 100 g.

How much sugar is in Pains matlouh?

Pains matlouh has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pains matlouh healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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