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Pains au lait
Pains au lait by Brioche Pasquier provides 352 kcal per 100 g, with 11 g of sugars and 9.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Milk bread rolls category. Contains: eggs, gluten, milk, nuts, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 352 kcal | 346 |
| Total fat | 12 g | 10.9 +10% |
| Saturated fat | 4 g | 3.4 +17% |
| Carbohydrates | 51 g | 51.9 |
| Total sugars | 11 g | 12.1 −9% |
| Added sugars | 3.7 g | 9.2 −59% |
| Protein | 9.5 g | 8.8 +8% |
| Salt | 1.1 g | 1.1 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 468 Milk bread rolls products on Foodmetria.
Compared with other milk bread rolls
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_Wheat_ flour 40% [with Calcium carbonate, Iron, Niacin (B3) and Thiamin (B1)]- Levain 20% (_wheat_ flour 10% [with Calcium carbonate, Iron, Niacin (B3) and Thiamin (B1)], water, salt) - _Eggs_ 11% - Sugar - Butter (milk) - Rapeseed oil - Fructose/glucose syrup - Yeast - Skimmed _milk_ powder (equivalent of 10% reconstituted skimmed milk) - Emulsifier. mono and diglycerides of fatty acids - Salt - _Wheat_ protein - Wheat gluten-Fructose powder - Flavourings - Carrot extract - Antioxidant: ascorbic acid - Milk proteins. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. May also contain _soya_, _peanuts_ and _nuts_.
- Allergens
- EggsGlutenMilkNutsPeanutsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3256540001565
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pains au lait?
Pains au lait contains 352 kcal per 100 g.
How much sugar is in Pains au lait?
Pains au lait has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pains au lait healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pains au lait contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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