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Pains au chocolat
Pains au chocolat by Maître Jean Pierre provides 412 kcal per 100 g, with 12.5 g of sugars and 7.4 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate croissant category and comes in a 450 g pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 412 kcal | 404 |
| Total fat | 20.9 g | 22.4 −7% |
| Saturated fat | 11 g | 13.4 −18% |
| Carbohydrates | 47.5 g | 42.5 +12% |
| Total sugars | 12.5 g | 12.9 |
| Added sugars | 10.6 g | 8.4 +26% |
| Dietary fiber | 2.1 g | 3 −30% |
| Protein | 7.4 g | 7.2 |
| Salt | 0.9 g | 1.2 −28% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1015 Chocolate croissant products on Foodmetria.
Compared with other chocolate croissant
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
43% farine de blé (Origine: France), eau, graisses végétales (palme, coprah), 10% chocolat (sucre, pâte de cacao*, beurre de cacao*, émulsifiant: lécithines (soja)), sucre, levure, huile de tournesol, gluten de blé, émulsifiants: mono - et diglycérides d'acides gras, esters monoacetyltartriques et diacetyltartriques des mono - et diglycérides d'acides gras; lait écrémé en poudre, épaississant: gomme cellulosique; sel, protéines de lait, colorant: caroténoïdes ; agent de traitement de la farine: acide ascorbique; acidifiant: acide citrique. *Certifié Rainforest Alliance.
- Allergens
- GlutenMilkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 450 g
- Labels & certifications
- NutriscoreNutriscore Grade ERainforest AllianceFarine française
- Sold in
- France
- Barcode
- 4335619101937
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pains au chocolat?
Pains au chocolat contains 412 kcal per 100 g.
How much sugar is in Pains au chocolat?
Pains au chocolat has 12.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pains au chocolat healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pains au chocolat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pains au chocolat contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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